Join us at the Gem for this exquisite fall menu brought to us by Sibby Barrett.

Menu:

• Pimiento Cheese, Charcuterie and Vegetable Crudite Plate  

• Roasted Butternut Squash, Apple, and Pepita Salad with Red Apple Vinaigrette

• Vegetable and Beef Stew Pot Pies

• Miso Maple Roasted Root Vegetables

• Cinnamon Roll Cheesecake with Biscoff Crust

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